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Welcome to “Noen Café,” where we offer fresh ingredients and a relaxing café experience. Surrounded by the local natural scenery, we provide a natural atmosphere and serve lunch and café menus availab...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

I wanted a place that I could "visit every day." It doesn't have to be special, it doesn't have to be pretentious.　 The space and everything we offer is simple and authentic, and can be a part...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

Tuna Brothers is a restaurant specializing in poke and tuna sashimi run by Japanese brothers. The owner, who has a keen eye for tuna cultivated through his experience in stocking tuna at the Tsukiji ...

If you have trouble getting enough vegetables in your daily life, or if you are worried about rough skin, come to Endless Smoothie, a beauty haven! Our smoothies are delicious, low in calories, and fu...

Located right in front of the West Exit of JR Goi Station, “Tanbara Goi” is a yakiniku izakaya featuring yakiniku ・, horumon ・, all-you-can-drink ・, and private rooms. You can choose from a variety of...

We are proud of our homemade tofu and other creative Japanese dishes. Our customers who are looking for a Japanese izakaya in the U.S. love our food.

We are “Realiser,” a specialty rice flour bakery located in Mafune, Kisarazu City. We are committed to using 100% domestically produced rice flour and offer bread made without eggs ・, dairy ・, or whe...

Enjoy the taste of authentic Japanese cuisine in Hawaii ！ We look forward to serving you ！.

Located near the east exit of Kisarazu Station, Kiyosha Honten UN is a multi-concept café where you can enjoy both coffee and a selection of goods. Since its founding in 1976, it has been a beloved lo...