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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
2024/4/14 / 埼玉県, 加須市 / School / Seminar
| Venue | Kamaya 1162 Kisai, Kazo City, Saitama Prefecture Kamaya, a 1748-year-old sake brewery that brews Saitama's famous sake "Rikishi |
|---|---|
| Address | 加須市 埼玉県 埼玉県加須市騎西1162 釜屋 |
| Date | 2024/4/14 |
| Time | 11:00 minute(s) |
- [Time detail]
11:00 ～ 16 ： 00 （ Reception 10 ： 30 ～ ）
*End time may be extended.
*Rain or shine in the absence of serious natural disasters.
- [Getting here]
[Location]
1162 Kisai, Kazo City, Saitama Prefecture Kamaya
Introduction of Kamaya ： Founded in 1748, （ the first year of Kan'en ）
one of the oldest sake breweries in Saitama Prefecture among many. Rikishi
has been loved by locals since its establishment, but in recent years it has been trying new things, such as ARROZ, a pure rice sake brewed with wine yeast.
As part of Toda City's town revitalization efforts, they have helped develop "Kakehashi," a sake that goes well with BBQ.
Access
Private cars allowed （ Contact us in advance ）
Bus ： Konosu Station East Exit/Konosu License Center direction
Kazo Station South Exit/Kaso Garage direction
Get off at "Kisai 2-chome" in front of the bus stop
- [Venue detail]
[Location]
1162 Kisai, Kazo City, Saitama Prefecture Kamaya
Introduction of Kamaya ： Founded in 1748, （ the first year of Kan'en ）
one of the oldest sake breweries in Saitama Prefecture among many. Rikishi
has been loved by locals since its establishment, but in recent years it has been trying new things, such as ARROZ, a pure rice sake brewed with wine yeast.
As part of Toda City's town revitalization efforts, they have helped develop "Kakehashi," a sake that goes well with BBQ.
Access
Private cars allowed （ Contact us in advance ）
Bus ： Konosu Station East Exit/Konosu License Center direction
Kazo Station South Exit/Kaso Garage direction
Get off at "Kisai 2-chome" in front of the bus stop
Barbecue Test] 4/14 at a sake brewery in Saitama ！.
Beginner level BBQ test will be held at Kamaya, a 1748 year old sake brewery that brews Saitama's famous sake "Rikishi".
Sake can be purchased on the spot on the way home ！
No need to study in advance ！
Those without barbecue knowledge can learn on the spot ！
If you are having trouble with fire starting or
want to try something different from barbecue barbecue ！
almost everything you have been worried about will be solved ！
Why don't you know ？
For those who love BBQ and want to improve their skills ！
For those who are BBQ beginners and want to learn from scratch ！
Outdoor lovers ！
Many women also participate in this test.
Lots of tastings ！
- [Contact]
- Please contact info@jbbqa.org Japan Barbecue Association
- [Registrant]日本バーベキュー協会
- [Language]日本語
- Posted : 2024/04/03
- Published : 2024/04/04
- Changed : 2024/04/03
- Total View : 278 persons
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11:00 ～ 16 ： 00 （ Registration 10 ： 30 ～ ）
*The end time may be extended.
*Rain or shine in the absence of serious natural disasters
[Location]
1162 Kisai, Kazo, Saitama
Introduction of Kama-ya ： Established 1748 （ First year of Kan-nen
One of the oldest sake breweries among the many in Saitama Prefecture. Rikishi
beloved by locals since its establishment, but in recent years it has been trying new things, such as ARROZ, a pure rice sake brewed with wine yeast.
As part of Toda City's town revitalization efforts, they have also helped develop "Kakehashi," a sake that goes well with BBQ.
Access
Private cars allowed （ Contact us in advance ）
Bus ： Konosu Station East Exit/Konosu License Center direction
Kazo Station South Exit/Kaso Garage direction
Get off at "Kisai 2-chome" in front of the bus stop
[Participation fee]
16,500 yen （ Including examination fee, insurance, tasting, consumption tax ）
[Eligibility]
High school student or older, no visitors ・ No children
[What to bring]
Writing utensils, my plate, my chopsticks, drinks are allowed （ No alcohol ） , masks at your discretion
[Capacity]
30 people （ First come first served ）
[How to apply]
Please apply by e-mail.
3sbbqa@gmail.com
Please put "0414 BBQ Certification" in the title
① Your name
② Contact number where you can be reached during the daytime *Only the representative is acceptable if there are many participants
④ Postal code and address *If there are many participants, please include the names of all participants
[Inquiries about registration]
E-mail : 3sbbqa@gmail.com
*Please specify "About the April 14 Elementary Level Certification Test" and include
your name and your telephone number.
[Instructor Introduction] ◎Tamio Shimojo
・ President of Japan Barbecue Association
・ The only barbecue master in Japan
・ Attended BBQ World Convention in USA
Participated in many BBQ World Championships in the U.S.
・ Member of KCBS (Kansas BBQ Society)
the largest BBQ society in the U.S. and qualified to judge BBQ competitions.
・ Appeared on TV, radio and other media
[Contents]
The barbecue certification test consists of …
basic classroom lecture, practical skills training
Please come dressed for barbecue
The test will be held rain or shine.
<一部> Basic Barbecue Classroom Class (90 minutes)
・ Why do people want BBQ?
・ What is BBQ in the first place?
・ BBQ culture and history from the basics
・ Japan aims for smart BBQ
・ Why Japanese BBQ is "Shindai" and "Mehndai"
・ BBQ will create a huge and broad-based BBQ will create a huge industry with a broad base?
・ BBQ can create a new regional development facility!
・ The latest situation of BBQ overseas that Japanese people don't know
・ Tea ceremony and BBQ are compatible "hospitality culture"
・ "Outdoor BBQ" and "BBQ" are completely different
・ BBQ for disaster prevention BBQ? What is Campus BBQ Barbecue?
<二部> Smart Barbecue Practical Training with Tasting (120 minutes)
・ How to start charcoal with nature at your side ・ How to cook thick steak BBQ barbecue <
・ The right way to grill a chicken
・ Charcoal basics
・ Charcoal charcoal layout method for flexible heat
・ Water guns are BBQ tools
・ Vegetables will be the star from now on. How to Grill Vegetables for Taste
・ The World's Best "Shiitake" BBQ
・ Burn Stripe Training
・ BBQ Desserts
・ How to Clean Up Coals ・ ・ ・ Others
<三部> Written Exam
・ Exam 30 questions (10 minutes) from what you learned that day, no prior study required
・ End BBQ ・ Q&A session (20 minutes ）
-----------------------
◎Pass/fail results will be announced by mail
Pass/fail results will be mailed to your home about a month later.
A
registration form to become a "Japan Barbecue Association Barbecue Instructor" is enclosed for successful applicants.
＊ Only those who have passed the barbecue certification test will be able to register as a Japan Barbecue Association Certified Barbecue Instructor.
Beginner barbecue instructor certification registration fee 3,300 yen （ Tax included ）
No annual fee for the first year, but
3,300 yen annual fee will be required for membership renewal in April the following year.
After you pass the certification test and register as an instructor, you will be issued a certificate and ID card that certifies that you have passed the barbecue certification test and are a "beginner barbecue instructor" certified by the Japan Barbecue Association.
Certified Beginner Barbecue Instructors are eligible for
Intermediate Barbecue Instructor certification,
priority participation in Japan Barbecue Association events,
certification badges and official instructor caps.
Japan Barbecue Society official limited edition goods such as a certification badge and an official instructor's cap.
Note ／ If you do not register as an instructor, you will not be qualified to take the intermediate, advanced, or barbecue instructor certification exams.
[Cancellation]
30% from 7 days before the event date
50% from 3 days before the event date
Full amount on the day
* Cancellation fee Cancelers are responsible for transferring funds.
[In case of cancellation or postponement of the certification test]
If it is deemed difficult to hold the certification test due to the spread of corona infection, we may have no choice but to cancel or postpone the test.